Casato Maria Clarice Menu

Casato Maria Clarice presents a menu that feels deeply rooted in Emilia-Romagna tradition, unfolding in a structured and inviting progression that highlights both rustic comfort and refined execution. The experience begins with Tigelline fritte, Crostino, and Cipollotto di Tropea, including highlights like Tigelline fritte con Selezione di Salumi Nostrani and Crostino del ns. Pane con Lardo Stagionato, setting a rich and savory tone. The first courses continue with handmade pasta such as Tortelli di Ricotta, Trofie, and Tortello di Ricotta con Trofie al Torchio di Farine di Grani Antichi, showcasing a strong emphasis on traditional techniques and heritage grains. The main courses elevate the menu further with selections like Filetto /Tagliata con Fonduta di Patate, Filetto di Mora Romagnola, and Verdure Fresche di Stagione, balancing hearty meats with seasonal freshness. To finish, the dessert selection offers a comforting and classic finale with Mascarpone in Purezza, Torta del giorno, Dolce al Cucchiaio, and Torta di Stagione, reinforcing the home-style elegance of the kitchen. The tasting journey, titled APRILE DOLCE DORMIRE !!!!!!!!!, adds a more curated narrative to the dining experience. Within this path, starters like Tigelline fritte con salumi nostrani, Sfornatina di Biete e Spinaci Freschi, and Crostino del nostro pane con Lardo Stagionato lead into refined pasta such as Tortelloni di Ricotta Fresca con Tropea caramellata al Miele and Fregola Primaverile, followed by the standout Filetto di Mora Romagnola con Cuore di Carciofo Olio Evo Aglio e Prezzemolo, before concluding with Dessert del giorno. Overall, the menu reads as a thoughtful progression of local flavors, seasonal ingredients, and traditional Italian craftsmanship.